Mussels and Clams
Clams and mussels in a red wine and tharka masala sauce.
Freshly pan seared ghee and herb prawns.
Minted Lamb Samosa
Homemade minted leg of lamb and herb potatoes in a crispy,crunchy filo pastry case
Onions, potato and peppers in a lightly spiced and fragrant chickpea batter.
Seasonal Veg Samosa
Homemade savoury seasonal veg filling of the day with lightly spiced herbs wrapped in a crunchy filo pastry.
Sweet, sticky pork belly pan cooked in goor (jaggery), brandy, butter and masalas.
Plaah Veg Rice
Thali Mains :
Lamb & Paneer Thali
Slow-cooked tender chunks of leg of lamb and paneer cooked in a rich, courgette- based sauce served with daal, mango salsa, bhurji, roti and plaah veg rice.
Mixed Chana Thali
Balck and white chickepeas in a masala sauce served with daal, mango salsa, bhurji, roti and plaah veg rice.
Aromatic chicken leg and thigh in a mild mix of spices, in a rich tomato and sweet pepper sauce served with daal, mango salsa, bhurji, roti and plaah veg rice.
Sea bream fillets sourced from sustainable fisheries (MSC) served with daal, mango salsa, bhurji, roti and plaah veg rice.
A healthy dish of aloo gobi and mutter (potato, cauliflower and peas) cooked in a lightly spiced masala sauce.
All Thalis' are served with Daal, Mango Salsa, Bhurji, Roti & Plaah Veg Rice
Triple Cooked Wedges
Triple Cooked Potato Scallops