Sides :

Mussels and Clams

Clams and mussels in a red wine and tharka masala sauce.

King Prawns

Freshly pan seared ghee and herb prawns.

Minted Lamb Samosa

Homemade minted leg of lamb and herb potatoes in a crispy,crunchy filo pastry case

Pakoras

Onions, potato and peppers in a lightly spiced and fragrant chickpea batter.

Seasonal Veg Samosa

Homemade savoury seasonal veg filling of the day with lightly spiced herbs wrapped in a crunchy filo pastry.

Pork Belly

Sweet, sticky pork belly pan cooked in goor (jaggery), brandy, butter and masalas.

Plaah Veg Rice 

Thali Mains :

Lamb & Paneer Thali

Slow-cooked tender chunks of leg of lamb and paneer cooked in a rich, courgette- based sauce served with daal, mango salsa, bhurji, roti and plaah veg rice.

Mixed Chana Thali

Balck and white chickepeas in a masala sauce served with daal, mango salsa, bhurji, roti and plaah veg rice.

Chicken Thali

Aromatic chicken leg and thigh in a mild mix of spices, in a rich tomato and sweet pepper sauce served with daal, mango salsa, bhurji, roti and plaah veg rice.

Fish Thali

Sea bream fillets sourced from sustainable fisheries (MSC) served with daal, mango salsa, bhurji, roti and plaah veg rice.

Veg Thali

A healthy dish of aloo gobi and mutter (potato, cauliflower and peas) cooked in a lightly spiced masala sauce.

Boiled Rice

Paratha

Roti

All Thalis' are served with Daal, Mango Salsa, Bhurji, Roti & Plaah Veg Rice

Triple Cooked Wedges

Triple Cooked Potato Scallops

Subscribers will recieve: discounts, priority on special dining experiences, ie. Christmas parties, buffets, Valentines Day, Mothers' day, Fathers' day and many more.

20% off to all emergency service workers!

We  offer set menus for parties that are 10 or more people, ranging between £15 to £35 per person.